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We Grow Microgreens, LLC

Locally and sustainably grown in soil with sunshine

 

Join our Fall CSA!

A weekly bag of fresh microgreens and veggies, ready for you to pick-up.

We are partnering with Dick's Market Gardens to offer a Fall 2020 CSA program. Sign up for three CSA shares of microgreens and various winter veggies to be picked up on 10/30, 11/6 and 11/13 from 12pm - 4pm at our Hyde Park Farmstand or Johnny's Luncheonnette in Newton Center.

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Our Story

We Grow Microgreens, LLC is a Hyde Park, Boston, Massachusetts based urban farm that ​specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices.

Microgreens are tender, edible seedlings of vegetables and herbs grown to the cotyledons (seed leaves) or first true leaf stages. In comparison to their mature plant counterparts, microgreens provide approximately five times more vitamins and carotenoids. Unlike sprouts, microgreens are grown in soil and only the stem and the leaves are eaten (not the root, as is done with sprouts). Similar to sprouts, they are valued for their high nutritional value. Microgreens can provide strong flavors, bright colors and interesting textures as garnishes for salads or entrees.

Our new 4,600-square-foot greenhouse was

designed and built with sustainable practices

 and allows produce to grow with predominantly

natural sunlight and collected rainwater.

Lisa experienced the benefits of eating a 

diet of primarily microgreens at the Hippocrates

Health Institute and became fascinated with the

curative properties of the tender greens. Tim is an urban gardener who has won local awards for various produce and gardens. We use potting soil as a growing medium and try to find organically-sourced seeds. After harvest, we compost our soil, reducing waste.

 

A huge thank you for your patience and support us as we have grown.

Sincerely, 

Founders Lisa Evans and Tim Smith

 

We began the farm in our backyard...

Five and a half years later, the Farm was conveyed a piece of land by the City of Boston.

This land is now home to our 4,600-square-foot Gakon greenhouse.

Lisa and Tim stand with Mayor Martin J. Walsh as the ribbon is cut for the new Gakon greenhouse.

​We Grow Microgreens, LLC's farm has been supported by grants from
The United States Department of Agriculture (USDA)
The Massachusetts Department of Agriculture (MDAR)
The City of Boston
​This support made the Farm possible.

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SUSTAINABLY GROWN

We commit to grow sustainably and with care

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Try Our Classic Microgreens Mixes

Enjoy our nutritious microgreen mixes. Featuring a varying combination of radish, kale, sunflower, pea shoots, arugula, purple shiso, and edible flowers like gem marigold and nasturtium! A perfect addition to a salad or sandwich.

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Hyde Park Farmstand

Fridays from 12pm - 4pm

Our weekly farmstand at our Hyde Park greenhouse features our microgreens and locally-sourced produce. Fridays from 12pm to 4pm.
21 Norton St. Hyde Park, MA 02136

Farmer's Markets

Various Locations

We sell at various farmer's markets weekly. Currently, we are at the Natick Farmer's Market every Saturday and the Roslindale Farmer's Market on select Saturdays.

Community Preservation Act Path

Spring, Summer and Fall

From Dawn to Dusk

Our Community Preservation Act grant-funded path welcomes you. Designed by Wes Wirth of Thomas Wirth Associates in collaboration with We Grow Microgreens, LLC, the path features views of our Hyde Park greenhouse, specialty plants and flowers, and our high tunnels.

We welcome SNAP, WIC and HIP. 

21 Norton St. Hyde Park, MA 02136

Lisa: (617) 792-5424

Tim: (617) 877-0465 

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©2020 by We Grow Microgreens, LLC.