Edible Boston Recipes | We Grow Microgreens,

Red Cabbage and Microgreen Salad with Citrus and Pomegranate Seeds

Celery, Date and Feta Salad with Arugula Microgreens

Carrot and Microgreen Salad

Magenta Quinoa with Beets and Microgreens

Scallops with Micro Arugula and Warm Grapefruit Sauce

The Winter 2020 edition of Edible Boston features Lisa & Tim's microgreens in five delicious recipes.

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