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How to Eat Microgreens

Microgreens serve as a delicious component of any salad, sandwich, or wrap. Take your cooking and make it cuisine with microgreens as garnish. 

Microgreen Breakfast Salad

Microgreen Tacos

Guava Cheesecake

Here's how a few of our customers prepared their microgreens.

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Avocado and Microgreens Sandwich on Tahini Bread

Our microgreens serve well in a sandwich with avocado and shredded carrot on delicious Tahini Bread from Sweet Tahini Co. Thanks to Hila from Sweet Tahini Co. for this awesome pic!

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Nutritious Hamburger Dinner

Sharon Shiner, a certified fitness nutrition coach, utilized grass-fed beef burger from Foxboro Cheese Co., with dehydrated tomatoes from the Shiner garden, avocado, peppers, cilantro, and kale microgreens.

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Egg and Microgreen Breakfast Sandwich

Hila from Sweet Tahini Co. created these yummy tahini bread sandwiches with omelette, Edam cheese, and our microgreens. 


Eggplant and Kale Microgreens and Sambar Spice

Our intern Jackie topped her sauteed eggplants from our farmstand with sambar spice and our fresh kale microgreens.


Edible Flower Cake Garnish

Instagram user @scrambled.sam used our edible flowers as a lovely finishing touch to her pecan and candied ginger carrot cake with cardamom cream cheese frosting. Thank you Sam for sharing your beautiful cake!

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Microgreen Tahini Salad

Complete your microgreens salad with one of Sweet Tahini's yummy Salad Toppers and our fresh greenhouse-grown cherry tomatoes. Thanks to customer for stopping by our Thursday farmstand for some microgreens and sharing this beautiful photo!

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Spicy Manipuri Salad

Instagram user @liberatedstate used our pea shoots in a spicy manipuri salad made with toasted perilla, carrots, chives, red cabbage, and spicy green chili mash. Thanks for sharing this photo!

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Gluten-Free Pasta, Microgreens, and Veggies

Our intern Charlotte paired gluten-free brown rice pasta with a sauteed veggie mix of peppers, tomato, japanese eggplant, garlic, and shallots, adorned with broccoli microgreens.

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Buttered Toast with Mushrooms and Microgreens

Our customer Angelina topped off her classic buttered toast with yummy sauteed mushrooms and our kale, broccoli and sunflower microgreens.


Gluten Free Sugar Cookies

Hila from Sweet Tahini Co.  shared these beautiful gluten-free sugar cookies decorated with our lovely violas, gem marigolds, and begonias. 

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