30 Olive leaves per bag.
Fresh leaves grown in Hyde Park, MA
 
Functional Benefits:
Anti-inflammatory.
Antioxidants
Antihypertensive
Hypoglycemic
Hypocholesterolemic
Cardioprotective Activity.
 
How to Prepare:
For two servings :
Bring two cups of water to a boil
Add four leaves to the boiling water. Tear or cut the leaves to release more flavor 
Reduce to a simmer and cover
Let simmer for 5 to 10 minutes
Strain and enjoy!
 
This tea can be enjoyed iced or hot.
Store leaves in the fridge for up to two weeks or dry the leaves to lengthen their shelf life
 
Research:
Vogel, P., Kasper Machado, I., Garavaglia, J., Zani, V. T., de Souza, D., & Morelo Dal Bosco, S. (2014). Polyphenols benefits of olive leaf (Olea europaea L) to human health. Nutricion hospitalaria, 31(3), 1427–1433. https://doi.org/10.3305/nh.2015.31.3.8400  
https://pubmed.ncbi.nlm.nih.gov/25726243/ 
Araki, R., Fujie, K., Yuine, N., Watabe, Y., Nakata, Y., Suzuki, H., Isoda, H., & Hashimoto, K. (2019). Olive leaf tea is beneficial for lipid metabolism in adults with prediabetes: an exploratory randomized controlled trial. Nutrition research (New York, N.Y.), 67, 60–66. https://doi.org/10.1016/j.nutres.2019.05.003 
https://pubmed.ncbi.nlm.nih.gov/31158739/ 
 
 
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Please keep in mind that we have a $40 minimum on all shipped orders.
 
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