Curry Leaf Plant (Murraya Koenigii) is grown for its aromatic leaves which are used in Southeast Asian cooking for curries, dals, soups, and other dishes. Growing your own Curry Leaf Plant can give you a supply of this fresh herb year-round. This plant loves a sunny outdoor location when it is warm and prefers its soil to become dry between waterings. When brought indoors for the winter, leaves may drop but the plant is likely alive and will push out new growth in the spring.
 
They are grown in a 4 - 10 inch pot and are between 8 months and two years old. No one else in the North East Region sells a plant like this!
 
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