One 6" x 7.2" x 1.9" container of 15 curry leaf stems.
Curry leaves are commonly used in Southern Indian and Southeast Asian cuisine as an aromatic with a flavor similar to lemongrass and anise. Though not a dominant flavor, they have an unmistakable taste, giving dishes a richer and more robust flavor. The leaves can be used fresh or dry.
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Curry Fresh Leaves
$6.00Price