12 leaves per bag.
 
Grown right here in Hyde Park, MA! The cinnamon is a traditional plant used in all over the world to increase flavor and smell in your dishes, perfums, drinks. The leaves of the plant has the highest level of eugonol, which is an essencial oil responsible for bringing the rich flavor to your food or drink. Eugenol is an antioxidant with the potential to help in several diferent health conditions. 
 
The flavor and aroma of the fresh cinnamon leaves makes a great tisane. The leaves can be added in a blend of leaves or used by itself. Leaves should be steeped in boiling water for about 2 minutes and simmered for about 8. Sweeten as desired.
 
Possible Benefits- May help reduce cholesterol, may prevent prevents vascular diseases, and relieves myocardial ischemia
 
Research:
Cinnamon leaves: https://www.researchgate.net/publication/262229451_Cinnamon_A_Multifaceted_Medicinal_Plant
Eugenol: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372414/ 
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/
 
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Also please keep in mind that we have a $40 minimum on all shipped orders. Can't think of what else to order? Support our local farm by purchasing a canvas tote, created by our design intern, with beautiful renderings of our microgreens, plants, and fruits. We also have notecards with renderings by all of the artists who have supported our farm, which make a great gift or addition to your stationary!