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12 Allspice leaves per bag.

Fresh leaves grown in Hyde Park, MA

 

Functional Benefits:

  • Rich in eugenol

  • Anti-inflammatory properties

 

How to Prepare:

  • For two servings :

    • Bring two cups of water to a boil

    • Add four leaves to the boiling water. Tear or cut the leaves to release more flavor 

    • Reduce to a simmer and cover

    • Let simmer for 5 to 10 minutes

    • Strain and enjoy!

 

  • This tea can be enjoyed iced or hot.

  • Store leaves in the fridge for up to two weeks or dry the leaves to lengthen their shelf life

 

Research:

  • Akbar, Latiful et al. “Effects of Eugenol on Memory Performance, Neurogenesis, and Dendritic Complexity of Neurons in Mice Analyzed by Behavioral Tests and Golgi Staining of Brain Tissue.” Journal of stem cells & regenerative medicine vol. 17,1 35-41. 26 Mar. 2021, doi:10.46582/jsrm.1701005

    • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372414/ 

  • Nostro, Antonia et al. “Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms.” Journal of medical microbiology vol. 56,Pt 4 (2007): 519-523. doi:10.1099/jmm.0.46804-0

    • https://pubmed.ncbi.nlm.nih.gov/17374894/ 

 

For more information about Allspice Leaves: https://specialtyproduce.com/produce/allspice_leaves_11078.php 


 

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Fresh Allspice Leaf

$8.00Price
Quantity
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