12 Allspice leaves per bag.
Fresh leaves grown in Hyde Park, MA
 
Functional Benefits:
Rich in eugenol
Anti-inflammatory properties
 
How to Prepare:
For two servings :
Bring two cups of water to a boil
Add four leaves to the boiling water. Tear or cut the leaves to release more flavor 
Reduce to a simmer and cover
Let simmer for 5 to 10 minutes
Strain and enjoy!
 
This tea can be enjoyed iced or hot.
Store leaves in the fridge for up to two weeks or dry the leaves to lengthen their shelf life
 
Research:
Akbar, Latiful et al. “Effects of Eugenol on Memory Performance, Neurogenesis, and Dendritic Complexity of Neurons in Mice Analyzed by Behavioral Tests and Golgi Staining of Brain Tissue.” Journal of stem cells & regenerative medicine vol. 17,1 35-41. 26 Mar. 2021, doi:10.46582/jsrm.1701005
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372414/ 
Nostro, Antonia et al. “Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms.” Journal of medical microbiology vol. 56,Pt 4 (2007): 519-523. doi:10.1099/jmm.0.46804-0
https://pubmed.ncbi.nlm.nih.gov/17374894/ 
 
For more information about Allspice Leaves: https://specialtyproduce.com/produce/allspice_leaves_11078.php 

 
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