How we've been enjoying our microgreens
Red Cabbage & Microgreen Salad with Citrus & Pomegranate Seeds
Celery, Date & Feta Salad with Micro-Arugula
Carrot & Microgreen Salad
Magenta Quinoa with Beets & Microgreens
Scallops with Micro-Arugula & Warm Grapefruit Sauce
The Winter 2020 edition of Edible Boston features Lisa & Tim's microgreens in five delicious recipes
