Oxalis leaves offer unique flavors and potential nutritional benefits. These leaves are a good source of vitamin C and contain oxalic acid, which gives them a tangy, lemony taste.
In cooking, oxalis leaves can be used as an edible garnish in salads and as a flavorful addition to sandwiches and wraps. Their tart flavor adds a zesty twist to dishes, making them a popular choice among culinary enthusiasts.
15 leaves in a bag.
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