Accomplishments & Press
Recipients of the 2019 Microenterprise Business of the Year Award
"An innovative small business that is changing the conversation around nutrition in urban communities."
The winter 2020 edition of the Edible Boston features Lisa & Tim's microgreens in delicious recipes.
Mayor Walsh joins We Grow Microgreens in their ribbon cutting of their new urban farm in Hyde Park.
Kaylen Morales writes her piece: "Sprouting Soon: Microgreens business grows in Hyde Park" about We Grow Microgreens and its founders Lisa & Tim.
Co-founder Tim was interviewed by WBZ 1030AM's Carl Stevens about the construction of their new urban farm.
The Hyde Park Bulletin reports on Lisa & Tim's proposal to create an urban farm in Hyde Park.
With the abundance of rising farmers in Milton, MA, The Patriot's Ledger's Ryan Hathaway quotes Tim Smith in their 2015 article.
"Once you've gone micro, you don't go back." The Boston Globe reports on Lisa & Tim's business growth of We Grow Microgreens.
WBZ-CBS Boston dives into more about Lisa & Tim's decision to pursue urban farming.
Chronicle Channel 5 in Boston features We Grow Microgreens' product in the Newton's Farmers Market.
The Clean Food Club, a community forum for all things food related, did a photojournalist piece in December of 2016 about Lisa & Tim's ambitions to found We Grow Microgreens.
Watch Tim Smith on national television in a "This Old House" segment where he walks landscape designer Jenn Nawada through how to build a microgreen greenhouse.
Board Certified Internist Dr. John Bordiuk discusses the health benefits associated with consuming microgreens and promotes the We Grow Microgreens business
We Grow Micrgreens is a proud supplier to featured chefs on the television program Good Day Maine. During the the 4th Annual Maine Clawdown in 2015, executive chef Dwanye Whitelocke took second place using We Grow Microgreen's products to create his signature Don Perignon Lobster Bite.